Menu

À LA CARTE

The Sea

“Skagen”
Shrimp salad made with dill, lemon, and zucchini on malt loaf from a local bakery

16 €

The Duck

Cold-smoked duck with Hasselback potatoes, wild garlic, espuma, and truffles

14 €

The Fish

Pike-perch with Brussels sprouts, black kale and cauliflower, cauliflower purée, beurre blanc, and butter-tossed dill potatoes

38 €

The Meat

Beef tenderloin, celeriac purée, black garlic, salsify, a red wine jus flavored with fried duck liver, and crispy Parmesan potatoes

45 €

The Cabbage

Savoy cabbage roll with beluga lentils, mushrooms, miso-baked Jerusalem artichoke, black kale, and a vegetarian jus

28 €

The Fruit

Piña colada dessert with toasted coconut, pineapple gel, citrus espuma, and a passion fruit sorbet

12 €

The Chocolate

Chocolate, rum and vanilla with espresso ice cream, and a blueberry crisp

13 €

Kids

Ask the waiter. Price depends on age

4 € – 12 €

BAR & BISTRO

The Burger

Fyren’s own beef patty, brioche bun, pickled gherkin, pickled pearl onions, aged cheese, and truffle mayo with a side of french fries

19 €

The Bird

Grilled pulled chicken with sage, rosemary, garlic, orange, and onion with butter-fried brioche bread and a white cabbage and sweet pointed pepper salad 

15 €

Fyren Blini

Almond-potato pancakes with smetana, whitefish roe, and red onion

19 €

FUN DINING

In addition to our regular menus, we also offer daily specials, which vary. Here you can find both small dishes, perfect as starters or snacks, as well as larger dishes for the hungrier guest.

The daily specials are listed on the chalkboard in the restaurant.

10 € – 18 €

LUNCH

The renewed Fyren opens on Tuesday, January 9, 2026 – and that’s when lunch starts too!

Lunch buffet €14 per person, featuring seasonal flavors, quality ingredients, and the familiar sea view.

WINE

Our wine list is currently in the works – coming soon!

A curated selection of wines to complement both your meal and the atmosphere.

Questions and bookings

A table for two, a private room for a meeting, or the whole restaurant for your celebration?
Get in touch – we’re happy to help.