he renewed Fyren opens on Friday, January 9, 2026, and with it, the popular lunch service is back!
We’re continuing with the much-loved buffet lunch for €14 per person – now with a fresh twist, seasonal flavors, quality ingredients, and that unforgettable sea view.
We can’t wait to show you everything new we have in store!
Welcome!
Fyren’s new core team – CEO Mats Grönblom, Restaurant Manager Pamela Kanerva, and Head Chef Emil Husell – brings fresh energy, expertise, and a shared passion for great food and a welcoming atmosphere.
Would you like to book a table for lunch or dinner?
There’s usually plenty of room for lunch without a reservation – but if you’re coming with a larger group, we recommend booking a table in advance.